Serves: 5
Spray a double layer of tin foil with cooking spray. Add a handful of pineapple chunks. Add pound cake cubes on top of the pineapple. To the top of the pineapple and cake, add a good dollop of butter and brown sugar.
Fold up the packet and place on hot coals for about 5-10 minutes...until the butter has melted with the brown sugar and formed a sauce over the pineapple in the bottom of the packet.
Top with a dollop of whipped cream and a sprinkle of cinnamon.
This Campfire Pineapple Upside Down Cake recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
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