Serves: 2
Total Calories: 386
Mix together rice and soup; spread in an 8"x8" baking dish. Arrange chicken pieces on top; sprinkle with soup mix. Cover with aluminum foil; bake at 325 degrees for 1-1/2 hours, until chicken juices run clear when pierced.
This Creamy Chicken & Rice recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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