Serves: 2
Total Calories: 156
Beat egg in a small bowl; stir in milk, sugar, vanilla and salt. Pour into 2 ungreased 6-ounce custard cups. Sprinkle with nutmeg. Set custard cups in a baking pan filled with 1/2 inch of hot water. Bake at 350 degrees for 35 minutes, until set.
Tip: Delectable fruit like peaches needn't go to waste if it ripens quicker than you can eat it. Purée it, freeze and use later for topping cheesecake or waffles.
This Rose's Baked Custard recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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