Serves: 2
Total Calories: 239
Prepare macaroni & cheese as package directs; stir in bacon. Spoon into 2 greased 12-ounce casserole dishes and set aside. In a small bowl, combine bread crumbs, chives and butter. Mix well and sprinkle over each casserole. Bake, uncovered, at 375 degrees for 20 to 25 minutes, until topping is golden.
Tip: Almost-homemade tomato soup for two…just the thing for a rainy day! Combine a can of tomato soup with a can of diced tomatoes and simmer until hot. Add a little Italian seasoning plus a bit of cream or milk, if you like it creamy.
This Crispy Bacon Mac & Cheese recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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