Serves: 2
Total Calories: 310
Arrange chicken pieces skin-side down on a broiler pan; set aside. Mix butter, lemon juice and tarragon in a small bowl. Brush mixture over chicken; add salt and pepper to taste. Broil for 15 minutes, until lightly browned. Turn chicken over; brush with remaining mixture and broil an additional 10 to 15 minutes, until chicken juices run clear when pierced.
Tip: Add a zesty marinade to plastic zipping bags of uncooked chicken and freeze. The chicken will be deliciously seasoned when you thaw it for cooking.
This Glazed Lemon Chicken recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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