Serves: 5
Total Calories: 97
Cover potatoes with water in a saucepan; bring to a boil over medium heat. Reduce heat and simmer for 15 to 20 minutes, until tender; drain. Mash potatoes coarsely. Stir in butter and milk; add salt and pepper to taste.
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This Smashed Potatoes recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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