Serves: 2
Total Calories: 142
Whisk together milk, sugar and cornstarch in a saucepan. Stir in chocolate; cook over medium heat, stirring constantly, until mixture comes to a boil. Simmer for 30 seconds, stirring constantly. Remove from heat. Ladle into mugs; serve with a dollop of whipped cream, if desired. Serve immediately.
This Italian Hot Chocolate recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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