Serves: 6
Total Calories: 249
Heat 2 or 3 inches Crisco Shortening to 365°F in deep fryer.
Wash and pare potatoes. Cut lengthwise into strips about 1/2 x 1/2 inch or 1/4 x 1/4 inch. Pat dry with paper towels.
Fry, a few at a time, about 3 minutes for 1/2 inch strips or 1-1/2 minutes for 1/4 inch strips or until crisp and golden. Drain on paper towels. Salt lightly. Serve immediately.
This Crisp Fried Sweet Potatoes recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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