Serves: 4
Total Calories: 260

1 pound small fresh shrimp in shell
3/4 cup fine cornflakes crumbs
2 1/2 tablespoons dry onion soup mix
2 tablespoons snipped parsley
2 tablespoons grated Parmesan cheese
1-2 egg, beaten
1/3 cup shortening

Shell shrimp leaving on tail devein. Rinse and pat dry.

Combine crumbs, soup mix, parsley, and cheese.

Dip shrimp into egg drain well. Using a small amount of crumbs at a time and adding more as needed, coat each shrimp lightly with crumbs.
Melt Crisco in deep fryer over medium heat. Fry shrimp in a single layer for 3 minutes per side or until browned. Drain on paper towels.

Nutritional Facts:

Serves: 4
Total Calories: 260
Calories from Fat: 169

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