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Deep South Fried Okra

Serves: 4
Total Calories: 1,330

Ingredients

1 pound okra
2 cups vegetable oil
1 cup buttermilk
1 egg
2 cups all purpose flour
1 teaspoon salt

Directions:

Wash and trim okra. Slice into 1/4 inch pieces. Heat vegetable oil in deep fryer or skillet to about 350 degrees. Mix buttermilk and egg. Mix flour and salt. Dip okra pieces into buttermilk then roll in flour. Deep fry okra until golden brown, about 3 minutes. Lift from oil with slotted spoon. Drain on paper towels and serve immediately. Serves 4 to 6.

Nutritional Facts:

Serves: 4
Total Calories: 1,330
Calories from Fat: 978

This Deep South Fried Okra recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.


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