Serves: 5
Total Calories: 78
Mix yolks with first 4 ingredients. Beat whites but not too stiff. Fold into above batter. Cut onion rings and slice mushrooms, green peppers and zucchini into bite-size pieces. Deep fry after dipping in batter at 425 degrees until golden brown.
This Deep Fried Vegetables in Tempura Batter recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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