Serves: 4
Total Calories: 122
Make mashed potatoes into golf-ball or small balls. Add cheese(s), as per taste. Freeze for 2 hours, or more.
Make batter from flour, milk, egg and salt. Gently dip mashed potato balls in batter, being careful that all exposed potato is coated with batter.
Deep fry in hot oil/fat until golden-brown.
Serve as a side dish, in place of any other form of potato.
This Deep Fried Mashed Potatoes recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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