Serves: 4
Total Calories: 32

1 pound carrot
2 slices fresh ginger root
1 scallion stalk
water to cover
1/2 teaspoon salt
oil for deep frying

1. Scrape carrots. Mince ginger root and scallion stalk.
2. Bring water to a boil. Add carrots and boil, uncovered, until soft but not mushy. Then drain and mash.
3. Blend in salt, ginger root and scallion. Form carrot mixture into walnut-size balls.
4. Heat oil. Deep-fry carrot balls, a few at a time, until golden. Drain on paper toweling.
5. Return carrot balls to oil deep-fry 1/2 minute more. Drain quickly and serve.

Nutritional Facts:

Serves: 4
Total Calories: 32
Calories from Fat: 0

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