Serves: 5
Total Calories: 109
Peel eggplant and cut in French style pieces. Soak in salt water approximately 1 hour. Then drain. Put 1 cup buttermilk, in 1 cup flour in separate bowls, salt and pepper flour to taste. Dip eggplant in buttermilk, then egg in the flour and deep fry until brown
This Southern Deep Fried Eggplants recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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