Serves: 6
Total Calories: 46
1. Place eggs in cold water to cover. Bring to a boil, then simmer gently 12 to 15 minutes. Shell, but leave eggs whole.
2. Meanwhile mince pork and scallion stalks then combine with cornstarch, sherry, soy sauce and salt, blending well.
3. Coat each egg with about 3 tablespoons of the pork mixture, using a knife to spread mixture as evenly as possible.
4. Heat oil. Gently lower in coated eggs and deep-fry, basting with hot oil, until golden. Drain on paper toweling.
5. Cut eggs in half lengthwise. Serve on a bed of lettuce strips.
This Deep Fried Coated Eggs recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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