Serves: 3
Total Calories: 544
In a 10-inch skillet over medium-high heat, heat butter or margarine until foam begins to subside. Add bread and garlic. Stirring, cook until golden brown. Remove from skillet set aside.
In skillet, sauté scallops and garlic in butter or margarine for 2 to 3 minutes or until scallops are opaque. Sprinkle with parsley.
Place scallops in a serving dish. Sprinkle with crumbs garnish with lemon.
This Ambassador's Scallops recipe is from the 30-Minute Main Dishes Cookbook. Download this Cookbook today.
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