Serves: 4
Total Calories: 121

1 (8 1/2-ounce) package
1 (10-ounce) package spinach chopped
1/2 cup celery sliced
1 (1-ounce) package white sauce mix
1 cup milk
1 1/4 teaspoons dill weed dried weed (optional)
1/8 teaspoon black pepper
4 slices American cheese cut in triangles
1 teaspoon bacon bits

Preheat oven to 400°.

Place fish on a baking sheet and bake for 15 minutes or until well browned and fish flakes easily.

Meanwhile, cook spinach according to package directions, adding celery at the beginning of cooking. Cook until celery is crisp-tender. Press spinach-celery mixture against the sides of a sieve with a rubber scraper to remove excess moisture. Return spinach to saucepan.

While spinach is cooking, prepare sauce with 1 cup milk according to package directions stir in dill weed and pepper.

Stir 1/2 cup of the white sauce into cooked spinach. Spread spinach mixture evenly in an ungreased shallow 1-quart casserole. Top with fish. Spoon reserved sauce over fish without completely covering fish. Top with cheese in a decorative pattern and sprinkle with bacon bits. Bake for 3 to 5 minutes or until cheese melts.

Nutritional Facts:

Serves: 4
Total Calories: 121
Calories from Fat: 57

More Recipes from the Just Good Cookin' Cookbook:
"Kentucky Jim's" Ribs
All-in-One Hamburger Supper
Always Good Quiche
Baked Chicken Divan (pictured on cover)
Breaded Fish
Cajun Red Beans And Rice
Cheese Or Shrimp Strata
Chicken And Vegetable Bake
Chicken Breasts Parmesan
Chicken-Fried Steak And Gravy
Chili-Tamale Skillet
Crispy Oven-Fried Chicken
Ham Carbonara
Hambalaya
Hawaiian Beans And Franks
Mandarin Pork Chops
Marinated Brisket
Marinated Cajun Fish
Meatballs Stroganoff
No-Wok Stir-Fry
Oven Fish Dinner
Pizz-agna
Potato Burgers With Gravy
Quick Skillet Goulash
Salmon-Under-Crust
Supper Nachos
Swiss Pepper Steak
Taco Pie
Tasty Liver And Onions
Teriyaki Steak
Vegetables A La King
White Enchiladas