Serves: 4
Total Calories: 355
In a 10-inch non-stick skillet over medium-high heat, sauté onion and green pepper in butter or margarine for 4 minutes or until onion is transparent. Add turkey and cook for 5 minutes or until no longer pink, breaking up meat as it cooks.
Meanwhile, in a small bowl, stir tomato sauce, poultry seasoning, Worcestershire sauce, liquid smoke, salt, lemon juice, pepper and garlic powder. Stir into skillet reduce heat to low, cover and simmer for 10 minutes.
Meanwhile, preheat broiler. Split buns. Spread lightly with butter or margarine and toast 6 inches from heat source. Spoon turkey mixture over bottom half of buns. Place top half over meat mixture.
This Sloppy Toms recipe is from the 30-Minute Main Dishes Cookbook. Download this Cookbook today.
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