Serves: 4
Total Calories: 426
Cook spaghetti according to package directions drain, return to pot, cover and keep warm if necessary.
Meanwhile, in a 10-inch skillet over medium-high heat, sauté onion in oil for 3 to 5 minutes or until beginning to soften. Stir in tomato sauce, pepperoni, pimiento, oregano, basil, garlic powder and sugar. Reduce heat to medium and simmer for 5 minutes to blend flavors.
Place drained spaghetti in a large serving dish. Spoon sauce over toss if desired. Serve with Parmesan cheese.
This Pepperoni Pasta recipe is from the 30-Minute Main Dishes Cookbook. Download this Cookbook today.
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