Serves: 4
Total Calories: 284
Cook spaghetti or linguini according to package directions drain, return to pot, cover and keep warm if necessary.
Meanwhile, in a 10-inch skillet over medium heat, brown sausage, breaking up meat as it cooks. Transfer sausage to paper towels to drain set aside. Remove all but 1 tablespoon of the drippings.
In drippings or oil, sauté onion and green pepper for about 7 minutes or until softened. Add sauce, sausage, mushrooms and sugar. Reduce heat to low, cover and simmer for 5 to 10 minutes to blend flavors.
Place drained pasta in a serving bowl. Pour sauce over toss if desired. Serve with Parmesan cheese.
This Pasta Italiano recipe is from the 30-Minute Main Dishes Cookbook. Download this Cookbook today.
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