Serves: 6
Total Calories: 267
Preheat oven to 350°. In a medium saucepan over medium-high heat, sauté green pepper and onion in butter or margarine for 2 minutes. Add mushrooms and sauté for 2 minutes or until vegetables are barely tender.
Stir in flour. Cook and stir over medium heat for 1 to 2 minutes. In a small bowl, combine soup and milk. Add to saucepan. Stirring over medium heat, bring to a boil and boil until thickened. Add pimiento, Worcestershire sauce, salt, hot pepper sauce and pepper.
Gently fold in eggs and heat through (do not boil).
Meanwhile, place noodles in an 8 x 8 x 2 -inch baking dish or a pie plate. Bake for 3 to 5 minutes or until heated and crisp.
To serve, place noodles on a warm serving platter. Top with egg mixture. Garnish with parsley and paprika.
This Creamed Eggs Supreme recipe is from the 30-Minute Main Dishes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
