Serves: 4
Total Calories: 681
Preheat oven to 375°. Place one slice of the bacon in bottom of four individual baking dishes set aside.
In a small saucepan, beat eggs. Add mayonnaise, lemon juice, parsley, onion, mustard and tarragon. Stir until well blended. Cook and stir over low heat for 5 minutes or until thickened (do not boil). Remove from heat. Stir in butter or margarine until melted. Spread 1/3 cup in each baking dish.
Bread an egg into center of each dish. Split English muffins and spread halves with butter or margarine. Cut each half into two pieces. Stand two pieces at sides of each baking dish. Sprinkle eggs with paprika. Bake for 15 to 18 minutes or until eggs are set to desired doneness.
This Baked Eggs Hollandaise recipe is from the 30-Minute Main Dishes Cookbook. Download this Cookbook today.
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