Serves: 4
Total Calories: 157
Combine all ingredients but evaporated milk in large saucepan. Bring to boil reduce heat cover and simmer for 15 minutes or until vegetables are tender. Process vegetables in food processor or blender for 5 minutes or until velvety smooth. Combine with evaporated milk (light cream may be substituted) heat and serve.
Variation
End-of-Week Soup: Use any vegetables desired, either raw or cooked, in place of broccoli. It is best to use all green vegetables or all yellow, so that the final color is appetizing.
This Broccoli Light Soup recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.
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