Serves: 4
Total Calories: 234
Cook bacon in heavy saucepan over medium heat until almost crisp. Add onion cook until soft. Blend in flour, add milk cook and stir until thick and smooth. Add corn, bring to boiling point, season with salt and pepper, and serve. Makes 4 servings.
Note: Soup may be served with a spoonful of spiced whipped cream by combining 1/2 cup heavy cream and 1/2 teaspoon ground cinnamon and whipping until stiff.
This Cream of Corn Soup recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.
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