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Cream of Tomato Soup

Serves: 4
Total Calories: 250

Ingredients

3 cups tomato juice
4 tablespoons butter
1/3 cup flour
3 cups milk
1 1/2 teaspoons salt
1/2 teaspoon basil crushed
1/4 teaspoon black pepper

Directions:

Heat tomato juice to simmering. Meanwhile, in another saucepan melt butter (or margarine), stir in flour, add milk and stir cook until thick. Just before serving, slowly add hot tomato juice to hot white sauce, stirring constantly. Season to taste with salt, basil, and pepper. Serve immediately.

Variation
Cream of Fresh Tomato Soup: Use 4 cups pureed fresh tomatoes in place of tomato juice.

Nutritional Facts:

Serves: 4
Total Calories: 250
Calories from Fat: 134

This Cream of Tomato Soup recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.


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