Serves: 12
Total Calories: 259
Wash split peas and sort. In large saucepan combine water and seasonings and bring to a boil. Add peas gradually so water does not stop boiling. Shape sausage into 1-inch balls (about 28 of them) and roll in all-purpose flour. Drop into soup cover and simmer until sausage is cooked and peas are tender, about 2 1/2 hours. Add vegetables and cook until tender. Add salt to taste.
This Split Pea Soup with Sausage Balls recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.
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