Serves: 8
Total Calories: 346
Combine vegetables in small saucepan. Drain clams pour juice over vegetables add enough water to barely cover. Cook, covered, until tender, about 15 minutes. In meantime, melt butter (or margarine) in large heavy saucepan. Stir in flour until blended and bubbly. Remove from heat stir in cream (or milk for less rich chowder) until smooth and blended. Return to heat cook and stir with wire whip until thick and smooth. Add undrained vegetables and clams heat through. Season with salt and pepper.
This Clam Chowder recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
