Serves: 10
Total Calories: 559
In large heavy saucepan combine Chicken Broth (recipe in this cookbook), undrained tomatoes, bouillon granules, oregano, thyme, salt, pepper, and fresh vegetables. Bring to boiling reduce heat. Cover and simmer for 45 minutes or until vegetables are tender. Add chicken and uncooked noodles. Simmer, uncovered, for 8 to 10 minutes or until noodles are tender. Season to taste with salt and pepper.
Variation
Turkey Vegetable Soup: Use Turkey Broth (recipe in this cookbook) and turkey meat in place of chicken.
This Chicken Vegetable Soup recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.
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