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Candied Cranberries |
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Serves: 2 Print this Recipe2 cups cranberries raw, picked over and washed 1 cup sugar Spread cranberries in an even layer in a shallow baking dish. Sprinkle berries with sugar and cover dish securely with foil. Bake in a preheated 350° F oven for one hour, stirring occasionally. Chill cranberries and serve with poultry or pork, as a condiment. Note: This may be made ahead and frozen to use as desired. Candied Cranberries comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Easy Hollandaise Sauce Hard Sauce (used with Baked Plum Pudding) Hot Fudge Sauce Lemon Sauce Lemon Sauce For Steamed Plum Pudding Mustard Sauce Salsa Verde (used with Cold Fish Mousse) Sauce Dugléré (used with Hot FishMousse) Spicy Butter Sauce Honeyed Chocolate Sauce Maple-Walnut Topping Smoky Barbecue Sauce |
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