Hard Sauce (used with Baked Plum Pudding): The Best Hard Sauce (used with Baked Plum Pudding) Recipe from Cook'n

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	Hard Sauce (used with Baked Plum Pudding)

Print this Recipe

   1/2 cup butter real
   2 cups powdered sugar sifted
   1 teaspoon vanilla extract
   1 egg separated

Thoroughly cream butter and confectioners' sugar together. Add vanilla and well beaten egg yolk. Beat egg white until stiff; fold into the creamed mixture. Chill.

Hard Sauce (used with Baked Plum Pudding) comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!

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