Maple-Walnut Topping: The Best Maple-Walnut Topping Recipe from Cook'n

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	Maple-Walnut Topping

Print this Recipe

   1 cup maple syrup or maple-flavored syrup
   2 tablespoons butter or margarine
   1/2 cup walnuts coarsely chopped
   1/3 cup whipped cream
   1/2 teaspoon vanilla extract
   Additional whipping cream (optional)

In a small saucepan over medium heat, bring syrup to a boil and boil for 7 minutes. Remove from heat.

Stir in butter or margarine until melted. Stir in nuts, 1/3 cup cream and vanilla until well blended. For a thinner topping, add additional cream. Cool. Cover and refrigerate. Stir before serving. Serve over ice cream, cake or waffles.

Maple-Walnut Topping comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!

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