Serves: 4
Total Calories: 302
In a small bowl, beat butter, lemon juice, chives, parsley, basil, sugar, and pepper until well blended. Let stand 30 minutes to develop flavor, or cover and refrigerate up to several days. Use at room temperature.
Pat fish dry with paper towel. Spread 1 tablespoon of the seasoned butter on one side of each steak.
Spray cold grill grate with non-stick cooking spray or brush with oil. Place steaks, buttered-side down, on hot grill about 4 inches above medium-hot coals. Cook 4 minutes or until lightly browned. Spread 1 tablespoon of the seasoned butter on each steak. Turn steaks over and spread cooked side with remaining seasoned butter. Cook 5 to 7 minutes longer until fish flakes easily with a fork and is cooked along any center bone. Garnish with lemon wedges.
Serve with macaroni salad, Sautéed Peppers and Zucchini and Fresh Berry Pie
This Grilled Fish with Herb Butter recipe is from the Simple Dishes/Summer Days Cookbook. Download this Cookbook today.
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