Serves: 4
Total Calories: 443
Rinse trout with cold water pat dry, inside and out, with paper towel. Wrap two slices bacon around each fish, securing with wooden picks.
Spray cold grill grate with non-stick cooking spray or brush with oil. Place fish on hot grill about 4 inches above medium-hot coals. Cook 6 to 8 minutes on each side until trout flakes easily with a fork, is white and moist, and bacon is done (do not overcook).
Garnish with lemon and parsley.
Serve with grilled potatoes, Marinated Green Beans and Peach 'n' Plum Cobbler
This Trout Wrapped in Bacon recipe is from the Simple Dishes/Summer Days Cookbook. Download this Cookbook today.
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