Serves: 6
Total Calories: 265

1/4 cup chili sauce
1/4 cup honey
1/4 cup lemon juice
1/4 cup mustard prepared
1/4 cup water
3 or 4 bratwurst fully cooked, cut in half
6 chicken drumsticks or thighs
6 beef baby back ribs cut in individual pieces

In a small bowl, combine chili sauce, honey, lemon juice, mustard, and water.

Pierce bratwurst several times with a fork. Brush bratwurst, chicken, and ribs lightly with sauce. If desired, precook chicken and ribs in the microwave. (See Microwave Shortcuts).

Spray cold grill grate with non-stick cooking spray or brush with oil. Place chicken on hot grill about 4 inches above medium-hot coals. Turning and basting with sauce several times, cook 20 to 30 minutes until no longer pink when cut near the bone. Turning and basting with sauce several times, cook ribs 15 to 20 minutes until desired doneness. Turning and basting with sauce, cook bratwurst until heated through. As each piece of meat is done, move to edge of grill to keep warm until all meat is cooked (do not overcook).


Serve with Light Potato Salad and baked beans.

Nutritional Facts:

Serves: 6
Total Calories: 265
Calories from Fat: 148

More Recipes from the Simple Dishes/Summer Days Cookbook:
Chicken and Raspberries
Deluxe Turkey Burgers
Fruited Pork Chops
Grilled Fish with Herb Butter
Lazy Grilled Chicken
Lemonade Chicken
Mexican Stuffed Peppers
Mustard-Glazed Mixed Grill
Neapolitan Seafood and Pasta
Oriental Fish Fillets
Pan-Fried Catfish
Rosemary Chicken Breasts
Saucy Chili Beef
Seattle Salmon Steaks
Trout Wrapped in Bacon
Turkey Kabobs with Peanut Dipping Sauce