Serves: 4
Total Calories: 319
Crumble ground beef into a 10-inch skillet. Over medium-high heat, brown meat drain well and set aside.
Meanwhile, in a 2-quart saucepan over medium heat, whisk together soup and milk until blended and heated through. Stir in green chilies, tomato, and cooked beef. Cook until heated through.
Serve over toasted hamburger buns, corn bread, or baked potatoes.
This Saucy Chili Beef recipe is from the Simple Dishes/Summer Days Cookbook. Download this Cookbook today.
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