Serves: 4
Total Calories: 1,136
Rinse chicken and pat dry remove excess fat. Pierce chicken pieces with tines of a fork, then place in a large reclosable plastic bag or a shallow baking dish.
In a blender container, place lemon rind and juice, water, oil, soy sauce, bouillon granules, garlic, paprika, salt, and pepper. Cover and blend until garlic is minced. Measure 3/4 cup of the marinade cover and set aside for basting. Pour remaining marinade over chicken, turning to coat. Close bag or cover dish. Marinate in refrigerator 2 to 24 hours, turning pieces occasionally.
Remove chicken and discard marinade. If desired, precook chicken in the microwave. (See Microwave Shortcuts).
Spray cold grill grate of an outdoor grill with non-stick cooking spray or brush with oil. Place chicken on hot grill 5 to 6 inches above medium-hot coals. Turning and basting with reserved marinade every 5 minutes, cook 30 to 45 minutes until meat is no longer pink and juices run clear.
Serve with Cheese-Stuffed Zucchini or corn-on-the-cob and a mixed garden salad.
This Lazy Grilled Chicken recipe is from the Simple Dishes/Summer Days Cookbook. Download this Cookbook today.
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