Serves: 6
Total Calories: 321

Mixture of fresh fruit, peeled and sliced, as
1 (6-ounce) can frozen limeade concentrate
1 (11-ounce) package cream cheese at room temperature
1/3 cup powdered sugar sifted
2 tablespoons half and half
3 tablespoons orange liqueur
1 tablespoon orange juice concentrate thawed
1 tablespoon orange rind grated

Prepare fruit, such as sliced peaches, apricots, pears, strawberries, melon slices, blueberries and oranges. Marinate in limeade (to keep from discoloring) a couple of hours before serving time. If canned fruit is used, place canned halves of peaches, apricots, pears and pineapple in skillet with a little juice and sugar and sauté until glazed. Chill before serving.

In food processor or blender, blend together all other ingredients until smooth (should be consistency of sherbet). Arrange cream in the center of a serving plate and swirl into an attractive pattern. Surround with the drained fruit.

Nutritional Facts:

Serves: 6
Total Calories: 321
Calories from Fat: 170

More Recipes from the Menu Planner Cookbook:
Baked Stuffed Apples
Capirotada - Bread Pudding
Cassata
Chocolate Royale
Creme Caramel
Creme de Cacao Pie
Crepes Frangipane
Curaco-Orange Sherbet w/Chocolate Sauce
Jellied Diamonds With Mandarin Oranges
Lemon Or Orange Sherbet w/Chocolate Sauce
Macaroon Tortoni With Strawberries
Mascarpone With Fruit
Mediterranean Rice Pudding
Minted Melon Slices
Peach Melba Plus
Southern Ambrosia
Strawberry Crepes
Swedish Fruit Compote