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Minted Melon Slices

Serves: 8
Total Calories: 80

Ingredients

2 cantaloupes ripe or other type melon
Sprinkle of salt
2 tablespoons fresh mint finely chopped fresh
Mint leaves for garnish

Directions:

Peel melon and cut into 1-inch slices. Layer in bowl, sprinkling each layer with slightest bit of salt and sprinkling of finely chopped mint. Let marinate for a couple of hours in the refrigerator prior to serving. Garnish with mint leaves.

Nutritional Facts:

Serves: 8
Total Calories: 80
Calories from Fat: 0

This Minted Melon Slices recipe is from the Menu Planner Cookbook. Download this Cookbook today.


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