Serves: 6
Total Calories: 196
Peel oranges, removing white membrane at same time. Cut oranges crosswise into 1/8 -inch thick slices. Drain pineapple, reserving syrup. Combine syrup and your choice of white rum, orange liqueur or orange juice and set aside. Peel bananas and cut diagonally into 1/8 -inch thick slices.
Combine all ingredients in a glass bowl, except the coconut flakes and cherries. Refrigerate until well chilled. Serve in individual dishes with coconut flakes and a cherry placed on each serving.
This Southern Ambrosia recipe is from the Menu Planner Cookbook. Download this Cookbook today.
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