Serves: 0
Total Calories: 1,076
Soak ducks in water overnight to remove bloodclots.
Sprinkle inside with salt, pepper and celery seed. Quarter the apple, onion and slice celery stocks and place inside duck.
Cover duck with bacon or salt pork slices. Put in roaster breast side down. Add 2 inches of consomme or water, place cover on roaster and bake at 350° for 3 1/2 hours.
While duck is cooking make orange sauce:
*Melt butter in double boiler, blend in flour, salt and cayenne gradually. Stir in consomme and Kitchen Bouquet. Just before serving add orange juice, rind, jelly and Sherry.
Turn oven up to 400°, uncover and brown duck. Brush with some of the orange sauce. Cook another 15 minutes. Serve sauce on the side.
This Roast Wild Duck recipe is from the Current Calendars Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
