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Cook'n with Betty Crocker 
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Vegetarian Quiche |
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Serves: 8 Print this RecipeFresh carrots, broccoli, cauliflower, zucchini, or Italian green beans can be substituted for frozen mixed vegetables. 1 puff pastry shell for 9-inch pie 4 cups frozen italian mixed vegetables 1/2 cup tomatoes diced 1/4 cup green onions, chopped 1 1/2 cups swiss cheese, grated 4 eggs 1 cup half and half 1/2 cup sour cream 1 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon oregano 1/2 teaspoon baking powder Preheat oven to 400 degrees F. Bake pastry shell for 10 minutes. Remove from oven. Reset oven to 325 degrees F. Blanch vegetables in small amount of water till tender crisp. Drain and pour into bottom of pastry shell. Sprinkle with grated Swiss cheese. Beat together eggs, half and half, sour cream, salt, pepper, oregano, and baking powder. Pour over vegetables and cheese. Bake for 40 to 45 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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