Serves: 8
Total Calories: 199
1. In a saucepan, bring chicken broth to boiling. Stir in couscous.
2. Remove from heat. Cover. Let stand for 5 minutes.
3. Add salad dressing. Cover and chill.
4. To serve, toss couscous mixture with shredded spinach, tomatoes, and water chestnuts.
5. Serve on spinach leaves.
EXCHANGES
1/2 Fat
1 Starch/Bread
1 Vegetable
NUTRITION FACTS
Calories 139
Total Fat 3 grams
Saturated Fat trace
Cholesterol 5 milligrams
Sodium 275 milligrams
Total Carbohydrate 24 grams
Dietary Fiber 6 grams
Protein 4 grams
This Couscous Spinach Salad recipe is from the The Healthy HomeStyle Cookbook Cookbook. Download this Cookbook today.
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