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Very-Low-Calorie Tomato Dressing

Serves: 6
Total Calories: 49

Ingredients

1 (6-ounce) can tomato juice or V-8 juice
1/4 cup vinegar
2 tablespoons vegetable oil (olive oil gives a robust flavor)
1 tablespoon lemon juice
1 tablespoon Dijon style mustard
1 tablespoon chopped fresh chives
1 tablespoon minced fresh parsley
1 clove garlic (large), minced
1/2 teaspoon dried basil or 1 tablespoon fresh basil
1/8 teaspoon cayenne pepper or to taste

Directions:

1. Combine all ingredients in a jar. Shake well to blend.

2. Refrigerate. Shake before each use.

EXCHANGES
1 Vegetable

NUTRITION FACTS
Calories 25
Total Fat 1 gram
Saturated Fat trace
Cholesterol 0 milligrams
Sodium 94 milligrams
Total Carbohydrate 3 grams
Dietary Fiber trace
Protein 1 gram

Nutritional Facts:

Serves: 6
Total Calories: 49
Calories from Fat: 40

This Very-Low-Calorie Tomato Dressing recipe is from the The Healthy HomeStyle Cookbook Cookbook. Download this Cookbook today.


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