Serves: 12
Total Calories: 80
1. In blender, place tofu, mustard, and half of the lemon juice. Blend until combined.
2. Very slowly, blend in oil and the rest of the lemon juice, drop by drop. Stop blender several times and scrape sides of jar with rubber scraper. The slower the ingredients are combined the thicker the mayonnaise will be.
3. Add salt and pepper to taste.
4. Cover and chill. Will keep at least two weeks.
Balance with a lower-fat dishes on days you use this recipe.
EXCHANGES
2 Fat
NUTRITION FACTS
Calories 115
Total Fat 11 grams
Saturated Fat 2 grams
Cholesterol 0 milligrams
Sodium 39 milligrams
Total Carbohydrate 1 gram
Dietary Fiber trace
Protein 3 grams
This Eggless Tofu Mayonnaise recipe is from the The Healthy HomeStyle Cookbook Cookbook. Download this Cookbook today.
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