Serves: 8
Total Calories: 128
1. Combine oil, lemon juice, salt, pepper and mint in bottom of salad bowl add chick peas, then top with mushroom slices and spinach.
2. Toss thoroughly so that all leaves are covered with the dressing.
EXCHANGES
2 Fat
1 Vegetable
NUTRITION FACTS
Calories 141
Total Fat 11 grams
Saturated Fat 1.5 grams
Cholesterol 0 milligrams
Sodium 175 milligrams
Total Carbohydrate 8 grams
Dietary Fiber 2.5 grams
Protein 2.5 grams
This Spinach, Chickpea, and Mushroom Salad recipe is from the The Healthy HomeStyle Cookbook Cookbook. Download this Cookbook today.
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