Serves: 5
Total Calories: 2,013
MENU MANAGER
Day before dinner:
Prepare rice pudding
Morning of dinner:
Prepare salad dressing
2 1/2 hours before dinner:
Remove leg of lamb from refrigerator
Assemble salad, cover with plastic wrap, and refrigerate
2 1/4 hours before dinner:
Start roasting leg of lamb
Prepare mint pesto
1 hour before dinner:
Prepare broccoli mash
Prep roasted potatoes
45 minutes before dinner:
Start roasting new potatoes
20 minutes before dinner:
Let lamb stand for 15 minutes, then carve
5 minutes before dinner:
Reheat broccoli mash
From Dinner Parties. Text copyright © 2004 by Jessica Strand. Photographs copyright © 2004 by Victoria Pearson. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This *Menu-10 to 12: A Winter Feast recipe is from the Dinner Parties Cookbook. Download this Cookbook today.
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