*Menu- 4: An Elegant Steak Feast


Serves: 5
Total Calories: 1,503

Ingredients

Leek And Potato Soup
Roasted Beet, Mâche, Gorgonzola, And Toasted Walnut Salad
Grilled Rib-Eye Steaks With Salsa Verde
Garlic Bread
Lemon-Rosemary Sorbet

Directions:

MENU MANAGER

2 days before dinner:
Prepare salsa verde
1 day before dinner:
Prepare soup
Prepare sorbet
Prepare salad dressing
Morning of dinner:
Roast the beets
Roast the walnuts
1 hour before dinner:
Prepare garlic bread up to heating
Assemble salad without dressing
45 to 30 minutes before dinner:
Prepare grill for steaks
Preheat oven for garlic bread
15 minutes before dinner:
Heat garlic bread
5 minutes before dinner:
Grill steaks
Dress salad

From Dinner Parties. Text copyright © 2004 by Jessica Strand. Photographs copyright © 2004 by Victoria Pearson. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 5
Total Calories: 1,503
Calories from Fat: 945

This *Menu- 4: An Elegant Steak Feast recipe is from the Dinner Parties Cookbook. Download this Cookbook today.




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