Serves: 5
Total Calories: 1,827
MENU MANAGER
2 days before dinner:
Prepare olives
Morning of dinner:
Preapre chicken tagine
Prepare citrus vinaigrette
2 hours before dinner:
Prepare phyllo nests without filling
Toast walnuts
1 hour before dinner:
Prepare roasted eggplant
Assemble salad without dressing
15 minutes before dinner:
Reheated chicken tagine
10 minutes before dinner:
Prepare couscous
5 minutes before dinner:
Toss salad
After main course:
Assemble desserts
From Dinner Parties. Text copyright © 2004 by Jessica Strand. Photographs copyright © 2004 by Victoria Pearson. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This *Menu- 8: A North African Feast recipe is from the Dinner Parties Cookbook. Download this Cookbook today.
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