*Menu- 6: A Touch Of Sicily


Serves: 5
Total Calories: 1,197

Ingredients

Sicilian Sardine Pasta
Roasted Sweet-and-Sour Orange Chicken
Arugula And Endive Salad
Raspberry Tart

Directions:

MENU MANAGER

Morning of dinner:
Prepare raspberry tart
Prepare salad dressing
1 1/2 hours before dinner:
Prepare chicken
1 hour before dinner:
Prepare Sicilian pasta sauce
Assemble salad cover with plastic wrap and refrigerate
15 minutes before dinner:
Put pasta water on stove

From Dinner Parties. Text copyright © 2004 by Jessica Strand. Photographs copyright © 2004 by Victoria Pearson. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 5
Total Calories: 1,197
Calories from Fat: 479

This *Menu- 6: A Touch Of Sicily recipe is from the Dinner Parties Cookbook. Download this Cookbook today.




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