Serves: 5
Total Calories: 2,431
MENU MANAGER
2 days before dinner:
Prepare chocolate sauce
1 day before dinner:
Prepare vanilla ice cream
Morning of dinner:
Prepare Asian slaw and parsley butter
2 1/2 hours before dinner:
Prepare rub for pork ribs
2 hours before dinner:
Prepare or heat grill and begin cooking ribs
1 hour before dinner:
Shuck corn
30 minutes before dinner:
Put water and corn on stove
When guests arrive:
Prepare cocktails
From Dinner Parties. Text copyright © 2004 by Jessica Strand. Photographs copyright © 2004 by Victoria Pearson. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This *Menu- 4: A Southern Dinner With A Twist recipe is from the Dinner Parties Cookbook. Download this Cookbook today.
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